(Oral Surg Oral Med Oral Pathol Oral Radiol Endod 2009;107:e34-e38)”
“Various environmentally friendly approaches have been studied in recent years for effectively controlling biofouling on marine structures. Among these, two distinct and successful approaches are (1) the use of hydrophilic surfaces that control biofouling by resisting the adhesion of fouling organisms and (2) the use of hydrophobic elastomeric surfaces that function by facilitating their easy removal. In this study, we attempted to investigate amphiphilic surfaces for their effectiveness in controlling marine biofouling.

Polyurethane surfaces containing tethered hydrophilic, hydrophobic, and amphiphilic learn more moieties were designed and synthesized. The wetting behaviors of these surfaces, as a function of the external environment, were studied by dynamic contact angle (DCA) measurements and their morphologies by atomic force microscopy (AFM). The results from DCA measurements and AFM postulate interesting characteristics of the amphiphilic surfaces. Bioassays with the green fouling alga Ulva showed that the amphiphilic surfaces had fouling-resistance

selleckchem and fouling-release potential and provide an insight into the scope of the development of smart marine coatings. (C) 2009 Wiley Periodicals, Inc. J Appl Polym Sci 114: 3693-3703, 2009″
“High yield of cell, lipid, and docosahexaenoic acid (DHA) from thraustochytrid strain 12B were achieved without the use of a complex medium and at low NaCl concentration

which is detrimental to avoid unnecessary corrosion of steel tank equipment during cultivation. Culture medium that contained only 0.1% NaCl and 1% MgSO4 in an organic base solution containing 8% glucose, 1% yeast extract, and 1% peptone, referred here as NM medium, was found to be as good as or superior to the culture medium prepared from 50%(v/v) seawater with percentage lipid/dry cell weight (DCW) of 66.4%(w/w) and DHA yield up to 43.95 mg/g DCW for the thraustochytrid strain 12B. The NM medium was also applicable to the prominently high DHA-accumulating Schizochytrium limacinum SR21, and therefore this medium could probably be used Emricasan for other thraustochytrid and other types of microbial strains as well.”
“Biogenic amines (BAs) are organic nitrogenous compounds that occur naturally in small concentrations in most living organisms, in which they have different biological functions. However, they can accumulate in foods due to the decarboxylating activity of certain bacteria. The consumption of food containing large amounts of some BAs can have toxicological consequences. Tyramine is one of the most active and common BAs found in cheeses. This article reports the design of an real-time quantitative PCR (qPCR) qPCR method for the detection and quantification of the microorganisms responsible for tyramine production in cheeses.